2017 – What The World Eats Assessment Task (Year 8)

July 11, 2017 Leave a comment

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8C 8B 8A

8A+
  • Nutrition table of 3 countries (must include world, Australia and 3rd country)
  • Nutrition table of 5 countries (must include world, Australia and 3 other countries)
  • Nutrition table of 5 countries (must include world, Australia and 3 other countries) or a comparison of different time periods of a country
  • Nutrition table of 5 countries (must include world, Australia and 3 other countries) or a comparison of different time periods of a country
  • Pie graph of 3 countries
  • Pie graph of 5 countries
  • Pie graph of 5 countries
  • Pie graph of 5 countries
  • Summary of information found eg.) The Chinese eat __% grain, __% produce, __% meat, etc.
  • Summary of information found eg.) The Chinese eat __% grain, __% produce, __% meat, etc.
  • Summary of information found eg.) The Chinese eat __% grain, __% produce, __% meat, etc.
  • Summary of information found eg.) The Chinese eat __% grain, __% produce, __% meat, etc.
  • Reflection of learning from the task.
  • Comparison of the eating habits of different countries. Eg.) __% of the food that the Chinese eat is compared to __% in Australia.
  • Comparison of the eating habits of different countries. Eg.) __% of the food that the Chinese eat is compared to __% in Australia.
  • Comparison of the eating habits of different countries. Eg.) __% of the food that the Chinese eat is compared to __% in Australia.
  • Reflection of learning from the task.
  • Discuss consequences of the food choices for the country. If 30% of the food that Americans eat is from sugar and fats, what are the future consequences of this action?
  • Discuss consequences of the food choices for the country. If 30% of the food that Americans eat is from sugar and fats, what are the future consequences of this action?
  • Reflection of learning from the task.
  • Research into a historical impact as to the reasons behind why some of the eating changes have occurred.
  • Eg.) In 1961, 51% of the food that a person in Hong Kong ate were from grains, 50 years later it dropped down to 29% this could be due to industrialisation and westernisation.
 
  • Reflection of learning from the task.

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Nat Geo Link

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World Fact Book Link

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