C Standard |
B Standard |
A Standard |
A+ Standard |
Fractions |
- Find 1 recipe of your cultural background. (entrée, main or dessert)
|
- Find 3 recipes of your cultural background (entrée, main and dessert)
|
- Find 9 recipes of your cultural background (3 entrées, 3 mains and 3 desserts)
|
- Find 9 recipes of your cultural background (3 entrées, 3 mains and 3 desserts)
|
- Develop a list of the ingredients needed for the recipe.
|
- Develop a list of the ingredients needed for each recipe.
|
- Develop a list of the ingredients needed for each recipe.
|
- Develop a list of the ingredients needed for each recipe.
|
- Using fractions and decimals calculate the amount of ingredients needed to cater for 24 people.
|
- Using fractions and decimals calculate the amount of ingredients needed to cater for 24 people.
|
- Using fractions and decimals calculate the amount of ingredients needed to cater for 100 people.
|
- Using fractions and decimals calculate the amount of ingredients needed to cater for 100 people.
|
Decimals |
- Using online resources investigate the total cost of the ingredients for the recipe.
|
- Using online resources investigate the total cost of the ingredients for your recipes.
|
- Using online resources investigate the total cost of the ingredients for your recipes.
|
- Using online resources investigate the total cost of the ingredients for your recipes.
|
|
- Calculate the cost per serve for each of the recipes.
|
- Investigate the costs between 2 different food sources.
|
- Investigate the costs between 2 different food sources.
|
|
|
- Draw conclusions regarding which is the cheaper location to purchase the ingredients.
|
- Find an alternative source for the ingredients. Eg.) Aldi, Foodworks, IGA, local markets
|
|
|
- Calculate the cost per serve for each of the recipes.
|
- Draw conclusions regarding which is the cheaper location to purchase the ingredients.
|
|
|
|
- Calculate the cost per serve for each of the recipes.
|
Reflection |
- Reflection on your learning.
|
- Reflection on your learning.
|
- Reflection on your learning.
|
- Reflection on your learning.
|
|
|
- Identify substitute ingredients to make the recipes more cost effective. Eg.) Could you replace beef with chicken? Could you turn a meat option into a vegetarian option?
|
- Determine the most cost effective option. Eg.) which ingredients could you buy at certain places to save money.
|