| C Standard |
B Standard |
A Standard |
A+ Standard |
| Fractions |
- Find 1 recipe of your cultural background. (entrée, main or dessert)
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- Find 3 recipes of your cultural background (entrée, main and dessert)
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- Find 9 recipes of your cultural background (3 entrées, 3 mains and 3 desserts)
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- Find 9 recipes of your cultural background (3 entrées, 3 mains and 3 desserts)
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- Develop a list of the ingredients needed for the recipe.
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- Develop a list of the ingredients needed for each recipe.
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- Develop a list of the ingredients needed for each recipe.
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- Develop a list of the ingredients needed for each recipe.
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- Using fractions and decimals calculate the amount of ingredients needed to cater for 24 people.
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- Using fractions and decimals calculate the amount of ingredients needed to cater for 24 people.
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- Using fractions and decimals calculate the amount of ingredients needed to cater for 100 people.
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- Using fractions and decimals calculate the amount of ingredients needed to cater for 100 people.
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| Decimals |
- Using online resources investigate the total cost of the ingredients for the recipe.
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- Using online resources investigate the total cost of the ingredients for your recipes.
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- Using online resources investigate the total cost of the ingredients for your recipes.
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- Using online resources investigate the total cost of the ingredients for your recipes.
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- Calculate the cost per serve for each of the recipes.
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- Investigate the costs between 2 different food sources.
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- Investigate the costs between 2 different food sources.
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- Draw conclusions regarding which is the cheaper location to purchase the ingredients.
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- Find an alternative source for the ingredients. Eg.) Aldi, Foodworks, IGA, local markets
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- Calculate the cost per serve for each of the recipes.
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- Draw conclusions regarding which is the cheaper location to purchase the ingredients.
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- Calculate the cost per serve for each of the recipes.
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| Reflection |
- Reflection on your learning.
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- Reflection on your learning.
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- Reflection on your learning.
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- Reflection on your learning.
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- Identify substitute ingredients to make the recipes more cost effective. Eg.) Could you replace beef with chicken? Could you turn a meat option into a vegetarian option?
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- Determine the most cost effective option. Eg.) which ingredients could you buy at certain places to save money.
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