7C	7B	7A	7A+
Food label analysis of 3 food items	Food label analysis of 3 food items	Food label analysis of 5 food items	Food label analysis of a recipe.
Summary of findings, was the food item healthy or unhealthy?	Summary of findings, was the food item healthy or unhealthy?	Summary of findings, was the food item healthy or unhealthy?	Find ingredient list of the recipe.
Reflection of learning from the task.	Who could that food item be healthy for? Would certain people in the population benefit from eating that food?	Who could that food item be healthy for? Would certain people in the population benefit from eating that food?	Calculate the food analysis from the ingredients of the recipe. Determine if the ingredient is healthy or unhealthy?
	Reflection of learning from the task.	What is one healthier alternative to the food item in question? Eg.) A food item which is healthier than a packet of chips.	Calculate the food analysis of the entire recipe per serve. Determine if the overall recipe is healthy or unhealthy?
		Reflection of learning from the task.	If there are unhealthy items, what alternatives can be substituted to make it healthy?
			Reflection of learning from the task.