2017 – Food Label Analysis (Year 7) July 11, 2017 admin Leave a comment 7C 7B 7A 7A+ Food label analysis of 3 food items Food label analysis of 3 food items Food label analysis of 5 food items Food label analysis of a recipe. Summary of findings, was the food item healthy or unhealthy? Summary of findings, was the food item healthy or unhealthy? Summary of findings, was the food item healthy or unhealthy? Find ingredient list of the recipe. Reflection of learning from the task. Who could that food item be healthy for? Would certain people in the population benefit from eating that food? Who could that food item be healthy for? Would certain people in the population benefit from eating that food? Calculate the food analysis from the ingredients of the recipe. Determine if the ingredient is healthy or unhealthy? Reflection of learning from the task. What is one healthier alternative to the food item in question? Eg.) A food item which is healthier than a packet of chips. Calculate the food analysis of the entire recipe per serve. Determine if the overall recipe is healthy or unhealthy? Reflection of learning from the task. If there are unhealthy items, what alternatives can be substituted to make it healthy? Reflection of learning from the task. Food Label Analysis Power Point CalorieKing Link RDI Info RDI Info 2 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related