2017 – Food Label Analysis (Year 7)

July 11, 2017 Leave a comment

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7C

 7B 7A

7A+
  • Food label analysis of 3 food items
  • Food label analysis of 3 food items
  • Food label analysis of 5 food items
  • Food label analysis of a recipe.
  • Summary of findings, was the food item healthy or unhealthy?
  • Summary of findings, was the food item healthy or unhealthy?
  • Summary of findings, was the food item healthy or unhealthy?
  • Find ingredient list of the recipe.
  • Reflection of learning from the task.
  • Who could that food item be healthy for? Would certain people in the population benefit from eating that food?
  • Who could that food item be healthy for? Would certain people in the population benefit from eating that food?
  • Calculate the food analysis from the ingredients of the recipe. Determine if the ingredient is healthy or unhealthy?
  • Reflection of learning from the task.
  • What is one healthier alternative to the food item in question? Eg.) A food item which is healthier than a packet of chips.
  • Calculate the food analysis of the entire recipe per serve. Determine if the overall recipe is healthy or unhealthy?
  • Reflection of learning from the task.
  • If there are unhealthy items, what alternatives can be substituted to make it healthy?
  • Reflection of learning from the task.

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Food Label Analysis Power Point

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CalorieKing Link

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RDI Info

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RDI Info 2

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