7C

7A+

• Food label analysis of 3 food items

• Food label analysis of 3 food items

• Food label analysis of 5 food items

• Food label analysis of a recipe.

• Summary of findings, was the food item healthy or unhealthy?

• Summary of findings, was the food item healthy or unhealthy?

• Summary of findings, was the food item healthy or unhealthy?

• Find ingredient list of the recipe.

• Reflection of learning from the task.

• Who could that food item be healthy for? Would certain people in the population benefit from eating that food?

• Who could that food item be healthy for? Would certain people in the population benefit from eating that food?

• Calculate the food analysis from the ingredients of the recipe. Determine if the ingredient is healthy or unhealthy?

• Reflection of learning from the task.

• What is one healthier alternative to the food item in question? Eg.) A food item which is healthier than a packet of chips.

• Calculate the food analysis of the entire recipe per serve. Determine if the overall recipe is healthy or unhealthy?

• Reflection of learning from the task.

• If there are unhealthy items, what alternatives can be substituted to make it healthy?

• Reflection of learning from the task.