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7C
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7B |
7A |
7A+
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- Food label analysis of 3 food items
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- Food label analysis of 3 food items
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- Food label analysis of 5 food items
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- Food label analysis of a recipe.
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- Summary of findings, was the food item healthy or unhealthy?
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- Summary of findings, was the food item healthy or unhealthy?
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- Summary of findings, was the food item healthy or unhealthy?
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- Find ingredient list of the recipe.
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- Reflection of learning from the task.
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- Who could that food item be healthy for? Would certain people in the population benefit from eating that food?
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- Who could that food item be healthy for? Would certain people in the population benefit from eating that food?
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- Calculate the food analysis from the ingredients of the recipe. Determine if the ingredient is healthy or unhealthy?
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- Reflection of learning from the task.
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- What is one healthier alternative to the food item in question? Eg.) A food item which is healthier than a packet of chips.
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- Calculate the food analysis of the entire recipe per serve. Determine if the overall recipe is healthy or unhealthy?
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- Reflection of learning from the task.
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- If there are unhealthy items, what alternatives can be substituted to make it healthy?
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- Reflection of learning from the task.
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